Panisse frites at Frances.
Oh yeah, let’s hear it for another foggy and cold-ass weekend. AM I CRANKY? What on earth gave you that idea? Fortunately, there were many things to keep me from becoming toooo fussy this week, from panisse frites and bacon beignets at Frances, to deviled eggs and fried chicken at Wayfare Tavern, and some late-night turkey-and-mole banana-leaf tamales and Mexican hot chocolate at La Oaxaqueña. And I had a total blast guest bartending at Jardinière Wednesday night—thanks to everyone who came by for an Enchantress! (It’s a good drink to now have in my arsenal.) Yup, these are exactly the things to keep baby from fussing in her crib.
Perhaps my most poignant meal, however, was last night’s repast at the ECS center, where the current class of students in the CHEFS (Conquering Homelessness through Employment in Food Service) program created a mock restaurant for the evening. The kitchen did an excellent job with timing, and I had a delicious apricot-glazed guinea hen stuffed with couscous. I know, impressive. (Here’s a pic of the class taking care of business.)
And so, I am very keen to sell out the upcoming Happy Ending event I am putting on in conjunction with E&O Trading Co. and the SF Chefs event on August 13th—because any money made after covering expenses is going toward the incredible CHEFS program. And hello, it’s going to be a rocking late-night party, so I do hope you’ll come join me, feast on authentic Asian street food from talented cooks (the list keeps growing), and let’s cheers with delish cocktails. (This will all be to a most-excellent soundtrack, of course.) Tickets and more info are right here.
Oh oh oh, and today is the last day to fill out the tablehopper questionnaire. Would ya? Could ya? Meow. (Many thanks to the hundreds of you who have filled it out, grazie!!!)
Have a fab weekend, in spite of the stupid weather.