Kuay Tiew Moo Look Chin Pla at Lers Ros (aka #71, soup with pork, noodles, and fish balls).
Happy New Year, dear readers. Did you set it off? Blow 2010 up? Slash and burn it? Pop wheelies? Yours truly lived up to her name and managed to hit five parties, which included two dancefloors, and too many glasses of bubbly to count. It was a delicious weekend in bed, which included brunch in bed, dinner in bed, watching movies, reading, writing, and lots of snoozing. I guess all that running around in the rain ended up getting me after all, because now I’m a bit under the weather. Can’t say I didn’t deserve it.
Just wanted to give you a quick heads up that the upcoming Secrets of the Sommeliers event I am doing with Jordan Mackay at the SF Wine Center on Wednesday January 19th is selling briskly (thanks Daily Candy), so get your ticket now if you’re interested!
Okay, it’s time for me to start thinking about making some soup for dinner (or I could just go back to Lers Ros for some spicy medicine in a bowl, like I did on Sunday). I’d like to nip this lame cold in the bud.