The uni and cauliflower pizza at Cotogna.
Time to flip on those afterburners. Do I really have three parties I’m going to on Sunday? The calendar says, “Yes, Marcia, you sure as hell do.” And one on Saturday. And one tonight. I also managed to sneak in one a swell holiday lunch at Cotogna yesterday—two words for you, friends: uni pizza. Oh yeah, and a little bubbling crock of housemade ricotta topped with wild mushrooms that you slather onto crostini is gonna throw you into a dungeon and make you its personal slave (bring out the gimp!). I look forward to writing it up soon.
So there’s something I am personally celebrating today: Marcilary Liberation Day, the day when my creative partner Hilary and I (hence Marcilary) were laid off from our ad agency jobs, 10 years ago! Good times (well, not at that particular moment). So yeah, today I’m gonna raise a glass to being boss of me for a decade, and I can say I am so very grateful I got laid off, otherwise I may have failed to discover the joy I have with my current profession. When people say to me, “You have the best job ever,” I’m like, “Yeah, that’s why I made it.”
And so I thank you, my fabulous readers, for all your support and keeping me truckin’. And for today’s review, I’m including Absinthe Brasserie & Bar, a lively place that’s built for celebrations and holiday cheer.
Lastly, here’s a quick reminder about my “buy three of my books before December 31st and get entered in a drawing to have dinner with me in January” special offer! We have added priority shipping as an option for those of you who want to insure the tablehopper book makes it into someone’s stocking this holiday season!