This week's tablehopper: comfort food.

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Event planning meetings are better with croque-madames (at Le Marais Bakery Castro). Photo: © tablehopper.com.

Hello, friends. Greetings from the land of the sleep-deprived. Someone has really been celebrating a bit too much this past birthday week: there were family dinners, dinners with friends, cocktail parties, dance floors. I decided that the Saucy Awards last night was the finale—put a fork in it, it’s done! I know it’s Mezcal Week, but I must remain strong. (At least for a couple of nights…I need to have a meet and greet with a decent bedtime.)

So about last night: I went out on a rare Monday/deadline night (guess who was back on caftan patrol?!) to celebrate at the Saucy Awards, hosted by the GGRA. Was an honor to be on the steering committee this year, and I really enjoyed seeing all the nominees and winners in the house and on the stage (including my fabulous winning date, so proud)! We have such a remarkable restaurant and bar industry, and cheers and thanks to everyone who works so hard to make it great! Clap clap clap!

I have especially been admiring how quickly everyone has rallied to get ChefsGiving Week off the ground—you can read all about this Bay Area fundraiser for NorCal fire relief in today’s socialite. I hope you choose a participating restaurant to support and visit that week, and buy a ticket for the gala on November 19th!

I am also cohosting a tablehopper fundraiser on Thursday November 30th, called Comfort Food: A Benefit Dinner for Wine Country Relief. It’s going to be a cozy, midweek, three-course brisket dinner at the new Le Marais Bakery Castro, prepared by chef Michael Siegel, with paired wines and some fantastic baked goods from Le Marais, oh you know it. Take a look at today’s column for all the details. I really hope you can join us, spread the word, and help us with any silent auction donations and volunteers (we need servers!). All proceeds from our dinner will be going to the Tipping Point Emergency Relief Fund.

Thankfully, there are a bunch of fundraising efforts happening out there right now. I say buy tickets for people as an advance holiday gift. Dinner dates and wine tastings and galas are the best, especially when the proceeds go to a good cause. Just a thought! Let’s do everything we can to support all these efforts to help our beloved Wine Country (including driving up to visit, go to tasting rooms, buy wine, dine, and stay overnight!).

Hope to see you, and thanks as always for all your support!
Marcia Gagliardi

View tablehopper Newsletter from Tuesday, Nov 7 2017