Kouign amann from Starter Bakery. It will wreck you with deliciousness.
Whoa, that was quite the taste-tastic weekend. Saturday was all about a bike ride to the Ferry Building (4505 Meats burger, check; awesome whiskey class, check), and then I had a delicious meal at Ristobar (I know, I was in the Marina on a Saturday—see what my job makes me do?). Sunday was the annual Gagliardi Easter extravaganza, with frittata loaded with my dad’s soppressata for lunch, and then for dinner, my favorite dish ever: my family’s lasagne (shame we only see that thing twice a year), and some baby goat with pancetta and peas. My mom unleashed the coup de grâce: her strawberry-rhubarb pie. I may be past the age of dyeing eggs and big Italian chocolate eggs with treats inside, but you can see why Easter remains a favorite on my calendar. My family rocks.
This week I’ll be exploring my Irish roots with this baking class tonight at La Cocina, and on Friday afternoon I’m heading down to Pebble Beach Food & Wine, the annual extravaganza of chef dinners, demos, grand tastings, wine tastings, and yes, after parties. If you’re feeling capricious (and flush), there are still tickets available to some pretty impressive events (including the Saturday Grand Tasting, which totally sold out last year, so hop to it). It all kicks off this Thursday. Here are pics from my adventures last year—we’ll see who I manage to meet (and what I eat) this year.
And now, the news! There’s some good stuff this week, enjoy!