Kanpai! The rich and robust sake flight at Yuzuki. Photo: © tablehopper.com.
Welcome to your weekend, you’re almost there. I don’t know about you, but I have a Lunar Night Market and a Scotch party in my not-too-distant future. Don’t forget, you can check out some new bagels (from Earl’s Bread) on Sunday!
And then there’s the Oscars on Sunday—I’m pretty excited about spending my Kitchit credit to have a Kitchit Tonight chef come over to cook and serve me and my friend dinner in bed as we watch the show. How fun and decadent is that? They even do the dishes. My idea of a perfect, lazy Sunday (because it has been a week). There will be Champagne.
Another reason I’ll be chugging some bubbles this weekend: can you believe tablehopper is turning nine tomorrow? I know, what the hell. Thanks to all of you for your support all these years! So can I ask a favor? The most helpful thing you could do for me is tell a friend or two about tablehopper. I understand some of you like to keep it to yourselves as your secret dining weapon, but new subscribers are always warmly welcomed here. Thanks for spreading the word!
So originally I was going to write up three short blurbs on wine bars I have been loving lately, but as I started writing about La Nebbia, it morphed into a full review, so here we are. Heather Irwin also has some 707 bites for you.