This week's tablehopper: extra extra.


The amazing English muffin and fried egg sandwich (with Mornay sauce!) at Marla Bakery Kitchen Communal. Photo: ©

Well, happy Friday to you. We’re starting the weekend breaking some big, exciting news that’s spreading throughout the city right now—my inbox keeps getting emails from people who have heard that Chad Robertson and Liz Prueitt of Tartine Bakery and Bar Tartine are opening a new project in the Heath Ceramics building in the Mission. Check out this breaking story in the chatterbox.

We also have a guest wino today from Charlotte Chipperfield, a bookworm from Pete Mulvihill, and a 707 scout from Heather Irwin. Yup, there’s plenty of weekend reading for you.

I’m also fired up to share my cover story for the San Francisco Bay Guardian this week on where to eat right now in SF; take a look for a recap on all the latest places to open.

If you’re trying to figure out where to have brunch on this upcoming sunny weekend, I have five new brunch places for you to check out as well.

Okay, that enough for you? It’s plenty for me. Enjoy the weekend! Maybe I’ll see you at the Food and Farm Fest? Ciao!

Marcia Gagliardi

View tablehopper Newsletter from Friday, Apr 4 2014