One of my wood-fired pizzas from the weekend, with a mushroom medley (including chanterelles), black olives, spinach, and crema di peperoncino. Photo: © tablehopper.com.
How you doin’? You have Olympic fever like this guy? Crazy frog! Can’t stop laughing. And then there’s this: gymnastics! Also seems like a great time to bust out this Usain Bolt spoof, which makes me laugh uncontrollably every time I watch it. Eight years of laughs from that one.
I was lucky to spend the weekend in Sebastopol, celebrating the 50th birthday of my dear friend. I was on pizza duty on Saturday night, cooking 20 pizzas out of a Mugnaini wood-fired oven (my first time). Had so much fun channeling the pizzaiolo vibes of my dad and Uncle Frank, who both had pizzerias at one point. Huge thanks to Sharon Ardiana for hooking me up with Ragazza dough magic, there is no way I could have done it without her help. Now I’m fired up to take a wood-fired pizza class!
Since Fogust is seriously chapping me (it always does, even after living here 23 years), I’m heading out of town again and making my way to Tahoe this week. I’ll still be running tablehopper next week (with a big piece on the Tartine Manufactory!), while taking advantage of the peace and quiet to catch up on some other writing I need to do, plus cooking, reading, bike riding, swimming, and maintaining my Italian tan. Heh. I am having the best summer—I don’t know how this all came to be, but I am loving every single sunny minute of it. Here’s wishing you the same!