Behold: the wicked-tasty faux-nut from Stag’s Lunchette. Photo: © tablehopper.com.
Greetings from Lake Tahoe, which is where I will hopefully be taking a dip this afternoon as soon as I get this column out (yesterday was way too windy for a beach day—but it was perfect for drinking a beer on the back deck of my family’s cabin, let me tell you). I’m already scheming for tomorrow’s farmers’ market in Homewood—of course I already used up all my tomatoes in a panzanella (the official dish of September, I swear). The kitchen counter is covered in ripening peaches I picked up at Ikeda’s in Auburn on the way up (I always have to stop)—their perfume is promising. Peaches, do not disappoint me! No getting rotten from the middle, or any mealy action. Be cool, peaches. Be good.
So guess who had a total tech snafu? Yeah, me. I was going to finish editing my images last night for today’s fresh meat review and let’s just say iPhoto’s new “share a photo stream” feature did not work as planned on my poor traveler laptop. Lame! Whatever. You’ll get the review on Tuesday instead—it’s worth waiting for.
Okay, so some news. You know that fabulous gay singles event I am hosting next Thursday September 12th at MKT? Well, after some friends have been having issues with the age range on it (although I said the age range was only a suggestion!), I have decided to remove the age range completely on it. So are you 28 and want to come? Do! Are you a sporty 61 and make most 40-year-olds look tired? You better be there. Let’s just have a roomful of a bunch of great gay guys, drink good wine, eat tasty food, enjoy our cocktails, and have a blast. Done. Any of you who can spread the word, tell your friends, and post about it are total fricking rock stars, thanks!
Hey, remember I mentioned that faux-nut pop-up that’s happening this Sunday morning at Stag’s Lunchette in Oakland? Well, I had a sneak peek taste of a couple of them this week—Double G(ougin) (vanilla) and Red Hot (bourbon and chile)—and let me just say, “Whoa, Nelly.” They are damn tasty, and will put you into a cream-induced coma after you eat one. Yeah, you know you want it. Since things are gonna be a little crazy at Stag’s on Sunday morning (it opens at 9am), one lucky tablehopper reader will get front-of-the-line privileges, and one of each flavor (three total) will be waiting for you (guaranteed)—although you gotta pay for ‘em (they are $6 each), and you have to get there between 9am-11am. To enter to win, all you have to do is comment on today’s post featuring today’s newsletter on the tablehopper Facebook page about how bad you want to try a faux-nut. I’ll randomly pick a winner on Saturday and will ping you back on the good ole Book Face to coordinate. Good luck! And don’t forget your Lipitor.
Today we have a bookworm for you on fall cookbooks, and the final installment from Eugenio Jardim about Malbec Camp in the wino. I also have a piece up on 7x7.com about what the Emirates Team New Zealand sailors eat every day—I was invited to tour the base a few weeks ago and learn about their crazy training and racing eating habits. Sadly no one was in the shower room when I came by. What the hell.
Oh, and here’s this week’s Tablehopping column in the Bay Guardian, with some tidbits about Tu Lan, events at Omnivore Books, and some damn good carrot cake.
Enjoy the sunny weekend—of course the city gets warm when I leave town. Of course! [shaking my fist]