The beef tongue buns at Liholiho Yacht Club, truly one of the city’s best bites. Photo: © tablehopper.com.
Welcome to the weekend, dollinks! I’m currently packing up my shoulder bag, lacing up my boots, and getting ready to pedal over to Outside Lands. Let the three days of music, delicious food, cocktails, craft beer, and shenanigans with friends begin! Am already humming “Bennie and the Jets.” Happy to see the sun breaking through before lunchtime, although I know Karl the Fog will be lurking nearby, ever-ready to crash the party. #Iseeyou
Today is the last day of the #tablehoppertakeover on Caviar. I hope you got a chance to try one of the Fastbite lunch and dinner dishes I selected this week, and put that $5 off coupon to work (use code: TABLEHOPPER—it expires tonight)! Remember, first-time users can get $15 off your first order! Who loves you?
This week, I had my mind blown (yet again) with a fantastic meal at Liholiho Yacht Club (that place is like the hottest muscle car firing on all cylinders), and really enjoyed checking out the brand-new Petit Crenn—you can read all about it on Tuesday!
(And since I have been getting “Marsha-ed” a lot lately, it’s Marcia, rhymes with Garcia. Smooch.)