Summertime perfection: white bass crudo with squash and blossoms, pistachio, and Calabrian chile with iGreco gaglioppo rosato at A16.
Helllllllo, weekend. I don’t even care that it’s been a short week, I feel like I’ve been stuck in fifth gear since last Friday. Pant pant. What do you have on tap this weekend? One thing that’s on tap this afternoon is some beer at Dynamo Donut in the Mission: today is National Donut Day, and they are celebrating on the patio from 4pm-7pm, with donuts and beer. No word if Homer Simpson is making an appearance. Today was also the start of Machine Deli at Laszlo, and Salumeria opened on Thursday. Yay, sandwiches. And Sunday is the one-year anniversary of the Yellow Building in Dogpatch, with a fun street party planned, check it out. Monday evening is the Wines of Portugal event—click here for a tablehopper discount code. I hope those of you who bought the first 100 tickets enjoy receiving a signed copy of my book!
Today’s issue features a fresh meat review of Namu Gaji, my latest favorite (shhhhh), along with some 707 news in the 707 Scout, and a bookworm for your reading pleasure. Last but not least, tablehopper is partnering up with Meatpaper and Edible San Francisco in a quest for an ad sales professional. Know anyone fabulous? Send them on over! Schwanks.
Have fun out there.