This week's tablehopper: I need a drink.

beehive.jpeg

I really wish this cocktail from The Beehive was back in front of me, like, right now. Actually, make that two. Photo: © tablehopper.com.

Hi gang! Greetings from the bunker, where I have been mostly hunkered down working overtime on my new project, mymilligram. (If you missed the big news last week, it’s my new cannabis media brand focused on highlighting low-dose and high-quality cannabis products.)

Thanks to everyone who already signed up for the mymilligram newsletter, you rock! It’s so gratifying to see so much interest and enthusiasm! Meowza! You give me life! (Just like Beyoncé did on Saturday night—I’m still reeling.) I swear, I’m so exhausted working on all this back-end stuff, you wouldn’t believe what goes into launching a website, newsletter, and social media accounts these days, let alone write new content and hold an all-day photoshoot. So if you see any mistakes in today’s issue, take it easy on me, okay? I’m beat. I’m just glad Mercury Retrograde is over, I had plenty of tech shenanigans to contend with, lordy.

If you subscribed to mymilligram last week, you should have received a welcome email earlier today (thanks to all of you filling out the survey, it’s so helpful!), and the first mymilligram intro email will be coming this Thursday 4/19. The first full-feature newsletter and website launch are happening next Thursday April 26th, whoosh!

I also wanted to be sure you saw the news that after 12 years, tablehopper is now going biweekly, so we’ll be dark next week, and back on May 1st. (Sorry if this news is redundant for some of you!)

BUT don’t fret, I’m now going to be writing Table Talk, a weekly restaurant and bar news feature for KQED Bay Area Bites, which is launching next week, so you shouldn’t miss me tooooo much. :) I’ll be including a look at the new Beehive, the swanky cocktail bar opening in the former Range on Valencia verrrrrrry soon.

As promised, today’s issue announces details on the tablehopper pre-opening apericena party at Cento Osteria (coming in May from Donato Scotti). The party is on Thursday May 3rd, and it’s going to be a fun one! Get your ticket soon, these are gonna fly. I’d love to have a Negroni with you.

Taxes were due today, oof, I know many of us are feeling the hit. Fortunately, I have some boozy event options for you in the lush, let the healing begin.

One more event to consider (I didn’t have time to get it in as a full write-up today) is going to appeal to my fellow history buffs: this Wednesday April 18th—which is the anniversary of the San Francisco earthquake—there’s a special dinner at The Palace’s Pied Piper, with a menu inspired by historic Palace recipes from 1909 through today. You’ll also hear from author Denise E. Clifton of Tables from the Rubble, a book that celebrates SF restaurants that arose after the 1906 quake and remain open today. I so wish I could go. Someone should and tell me all about it!

All righty then. In the words of Porky Pig, that’s all folks! I’ll be back in (some) of your inboxes on Thursday!
Marcia Gagliardi

View tablehopper Newsletter from Tuesday, Apr 17 2018