The steamy calm before the storm at Leo Herrara’s awesome crawfish and crab boil! Photo: © tablehopper.com.
What’s going on, people? I must admit I was so glad to be completely on the other coast and miss the hot mess that is Bay to Breakers this past weekend, which usually thrashes my neighborhood. Instead, I had a dear friend in town, and we were doing fun New Yorky things like walking the High Line, eating Black Seed Bagels, going to a crawfish and crab boil in Park Slope, and the highlight of the weekend: catching the Kiki and Herb reunion show, Seeking Asylum! (so damn good!). Now I need to figure out what I’m doing for Memorial Day weekend!
And let’s just cut to the chase here: I am so excited to announce the official dates of the next tablehopper and Vinho Verde feasts! First, any of you folks here in New York with me, I really hope you can attend my first tablehopper event in New York, on Tuesday June 7th at New York Vintners! I’m going to be hosting a Malaysian Feast with chef Mei Chau of Aux Epices, who is going to be cooking dishes from her home (which are not on her charming restaurant’s menu!), paired with Vinho Verde wines. I’m thrilled to have sommelier Betsy Ross (previously at The Progress in San Francisco) working with me on the event! Please mark your calendar, I will post a link to tickets soon!
Next, I’ll be hopping on a plane to SF to host my final event in the series on Saturday June 11th! We’ll be doing a reprise of the amazing Vietnamese and Vinho Verde feast with chef Rob Lam (Butterfly), and Feastly is providing a cool Mission venue! Wines of Portugal U.S. Ambassador Eugenio Jardim will be there to educate us about the wines and charm us!
So those of you who didn’t get tickets in time for the April event, here’s your chance to feast with us—but act quickly, tickets sold out in less than 24 hours last time! More details are below in the column!
I can’t wait to see you, whether it’s here in New York or back in SF!