Oh yeah, a doozy of a storm is getting ready to roll in, and I’m already strategizing the weekend around the weather (open-toed shoes for the Red Tie Gala tonight—maybe not so smart; riding my bike in the rain—not gonna happen; olive oil harvest party in Petaluma tomorrow—likely to be soggy).
Today’s fresh meat writeup of Wayfare Tavern is full of the hearty and cold weather food you’d likely want this weekend. (Poutine, check.) After attending DIFFA’s ever-entertaining Dining By Design/Table Hop and Taste event on Wednesday, my friend and I had such a cozy meal at Suppenküche—always warms me up in there, from the beer to the friendly people to the tasty boar sausage and spätzle I had. Prost to that!
Keep toasty, see you on Tuesday.
A Dining By Design table by Billy Cook, Taste Catering, and Gump’s.View tablehopper Newsletter from Friday, Nov 19 2010
