A straight-up extravaganza of salumi and charcuterie at Trou Normand. Photo: © tablehopper.com.
Alas, our warm nights this week have wound down, just when I was enjoying holding meetings in the Panhandle, and digging all my sundresses and sandals out of the back of my closet. Riding a bike in the warm, windless evening air is enough to convert anyone into a cyclist forever. But hey, it’s the weekend, which means the city will be exploding with Derby Day parties, Cinco de Mayo fiestas (and don’t forget, La Rondalla is back open), and even Bluxome Street Winery is throwing a block party on Saturday afternoon.
Also on Saturday: I will be on KRON4 at 9:15am, talking about some Mother’s Day options around the bay in case you haven’t made your reservation anywhere yet.
Further weekend activities: here’s a piece I wrote for the Bay Guardian on some of my favorite wine bars to open recently in the city, because wine o’clock can strike a lot earlier on a sunny Saturday. Right? Right.
Lastly, I did a roundup of five fantastic carby dishes in the city, including some dishes that would be perfect to hunt down for brunch this weekend, like the Adjarian Khachapuri at Anda Piroshki and maple-bacon waffle with an egg at Suite Foods in Bernal.
Today’s issue has a wino from Matt Straus of Heirloom Cafe: he wrote this missive in his restaurant newsletter and I asked to reprint it; we also have a 707 scout report from Heather Irwin, and I’m filing my review of Kin Khao, a restaurant I want to eat at all the time.