Friday night dinner at Cassava: English spring pea and mint velouté. Photo: © tablehopper.com.
Hello, clouds. So much for riding my bike to dinner tonight. And then on Wednesday evening I’ll be taking the train down to San Carlos for a winemaker dinner with Lucio Gomiero of Vignalta at Limone. Oh, and Thursday is Taste of the Nation, with a fabulous lineup of chefs and talent. See you there?
So, on Sunday, I’ll be giving a presentation at the Chocolate Salon at 2:30pm on the best chocolate desserts in San Francisco. Just to be sure I am not missing any (and boy, my list is already pretty long), I’d love to hear from you! Feel free to email me your favorite chocolate dessert in San Francisco at firstname.lastname@example.org. I’ll randomly draw two winners, each winning a pair of tickets to the Chocolate Salon. The deadline to enter is a fast one: please email me by 11:59am on Wednesday March 20th (yup, that’s tomorrow afternoon). Good luck!
Oh, and who can resist a feisty interview with Thomas Keller? Enjoy.