Killer app: Sichuan ‘nduja with shrimp chips at Fung Tu. Photo: © tablehopper.com.
Hi there! It’s a sunny day in New York, and I am feeling a twinge of spring in my step—I even got to enjoy a fantastic Taim falafel while sitting at a sunny playground on Sunday! Felt so good to just sit outside. But the forecast also has some upcoming snow, so there’s that. So schizophrenic, NYC!
Saturday I was deep in the land of the salty and the meaty and the cured at Charcuterie Masters event in Queens—check out my recap in the New Yawker. Yeah, it was heaven. (And you can order from some of these folks online, so it’s not just limited to NYC, by the way.)
I can’t believe how much work and email I gotta deal with right now, so I’m off. Hope you are holding down the fort for me!