This week's tablehopper: meatses partses.


Killer app: Sichuan ‘nduja with shrimp chips at Fung Tu. Photo: ©

Hi there! It’s a sunny day in New York, and I am feeling a twinge of spring in my step—I even got to enjoy a fantastic Taim falafel while sitting at a sunny playground on Sunday! Felt so good to just sit outside. But the forecast also has some upcoming snow, so there’s that. So schizophrenic, NYC!

I hope you got a chance to see my pics of Maison Premiere in Williamsburg, what a stunning and delicious and thirst-quenching place.

I had a busy week writing two pieces about buttery items for Time Out USA: six crazy-delicious and creative croissants and the top baked goods America is obsessed with. Any more I should be aware of?

Saturday I was deep in the land of the salty and the meaty and the cured at Charcuterie Masters event in Queens—check out my recap in the New Yawker. Yeah, it was heaven. (And you can order from some of these folks online, so it’s not just limited to NYC, by the way.)

I can’t believe how much work and email I gotta deal with right now, so I’m off. Hope you are holding down the fort for me!

Marcia Gagliardi

View tablehopper Newsletter from Tuesday, Mar 1 2016