Beef cheek ramen at Nombe. Photo: © tablehopper.com.
Boy, am I glad to be out of the bunker. There is nothing quite like the feeling of finishing a honking deadline, or in my case, two. I had fun getting my swerve on Thursday night in North Beach, feasting at Chubby Noodle and having after-dinner drinks at Comstock Saloon (that Cherry Bounce will get you in trouble).
On Friday, a friend who is a member of the South End Rowing Club took me out on the bay on a beautiful wood boat—-what an epic morning. Beer for breakfast on the dock was quickly followed by a crab sandwich from the stand at Fisherman’s Grotto #9, and cracked crab from “the girls” at Alioto-Lazio Fish Company later that night.
And The Golden Glass on Saturday was fantastico—so many incredible wines, and the porchetta crew from Italy blew my mind. Am having fun reading more about the wines I liked in the brand-new Slow Wine 2012 guide—you can pick it up here.
I sure am pleased with how the weather synced up with my You Gotta Eat This! feature on KGO Radio today. Yup, I talk about three of my picks for ramen: Hapa Ramen, Kirimachi, and Nombe. Have a listen—it’s less than two minutes.
So Valentine’s Day is next week, as my overflowing inbox full of press releases keeps reminding me every 15 minutes. Since we have so many great bakers in town, I included a write-up of some sweet treats you can buy for your honey, or your friends, or your own damn self! Meanwhile, I was happily surprised with a delivery of beautiful white roses from Whole Foods last week, and Gary Rulli stoked me with a box of his delightful artisan chocolates at The Golden Glass this past weekend. Really took a lot of pressure off my imaginary boyfriend, let me tell you.
Love and kisses!