This week's tablehopper: noods.

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One-time-only special lobster tonkotsu (with medium-thick wavy noodles!) at the opening party for Ippudo. (I really hope those noodles come back though.) Photo: © tablehopper.com.

Hi. Excuse me, let me put down these chopsticks for a moment and wipe my chin so I can say a proper hello. I swear, after watching a screener of the upcoming film, Ramen Heads, all I can do is think about ramen. It’s a good thing I had just come from the opening of the brand-new Ippudo when I watched it at home later that evening, with a belly full of wavy noodles.

But two days later, I was back at it, slurping at Sozai on Friday night, and I’m going to Daly City tonight for another bowl. (Follow along on Instagram if you want to know where.) And I have a ramen lunch date at Marufuku in Japantown this Thursday. Can’t stop, won’t stop.

You can catch the premiere of Ramen Heads at the Roxie Theatre during the SF IndieFest (February 1st-15th)—more details here. Join me in the obsession. It’s such a marvelous film to watch. I really really need to go to Japan, it kills me that I haven’t made that happen—yet.

But for now, I am thinking about Russia! I’m going with my dad for World Cup this June-July, fingers crossed we get some tickets in the random-selection draw tomorrow! More than 4 million tickets were requested, so it’s daunting. But I am an optimist! And will be hitting you up for recos once we figure out what we’re doing. So excited.

Okay, back to my noodles. And hopefully pelmeni soon.
Marcia Gagliardi

View tablehopper Newsletter from Tuesday, Jan 30 2018