Joe’s breakfast pizza from Downtown Bakery & Creamery.
How was your holiday weekend, folks? Let’s hear it for destination weddings. I got to spend the weekend up in Hopland; it’s past Healdsburg and Cloverdale on the 101—about 12 miles south of Ukiah for those of you who like to know such things. Talk about summer heat—I was definitely wilting in my car in the 98-degree daytime temperature, but the evenings were beautiful, full of crickets and stars. And it was great to finally visit the Graziano tasting room, a favorite winery of my parents (it was totally Arneis weather).
Of course, on my drive home yesterday, I had to stop in Healdsburg for a cappuccino from Flying Goat Coffee (j’adore the espresso drinks they pull there), and I brought a Joe’s breakfast pizza from Downtown Bakery & Creamery with me on the drive (definitely my idea of road food). A reader recently recommended that pizza to me, and all I can say is it’s a good thing that pizza is normally far, far away from me, mamma mia. (It’s a rocking combo of thinly sliced squash, mushrooms, bacon, fresh herbs, mozzarella, Asiago, and a farm-fresh egg in the middle.)
No comment on the fog bank that was waiting for me in the city, but a spicy dinner from Mission Chinese Food definitely helped perk me up—you can read about it in today’s issue, with news about all kinds of tasty things you can put in your maw. Oh yeah—and here are the latest pics in my Surpies! mini photo series, when I surprise friends and family with slices of the monthly pie I receive from Buttercup Grill. Haven’t had anyone say no yet.
Oh, and a couple more media notes: I now have a quick pick list on the Nirvino mobile app called “The Tablehopper’s Ten Wines That Put a Hop in Her Step.” And Kepler’s Books in Menlo Park put together this fun little video about my book—thanks guys!
Until Friday… Ciao!