This week's tablehopper: pop and lock.


Last year: burrata, greens from Pizza Antica.

What on earth am I trying to do to myself, implode? Yeah, it makes for a busy week when you have to plan a 300-person event. Life=consumed. Tonight’s Happy Ending is going to be a blast—sorry to say, we are sold out. There may be a few tickets available for sale at the door, but it’s completely contingent on capacity, so no guarantees. But it’s worth a shot if you want to swing by! And we’ll also have the fab Seoul on Wheels truck parked out in front of E&O Trading Co. all day and night in case you want a bite. The party gets started at 10pm. Le woot.

I have a few random tidbits for you in today’s column, so dig in. And have a swell weekend—hope to see you at Happy Ending, or many of the other fantastic SF Chefs events over the next few days. I am so ready for a drink.


Marcia Gagliardi

View tablehopper Newsletter from Friday, Aug 13 2010