The interior of the cheerful Parada on Haight Street.
What a week: the sports fans have the World Series to freak about (so funny how many dining rooms burst into shouts and applause on Saturday night, including the usually quiet-as-a-mouse Coi), and the culinary scene is buzzing about the Michelin ratings that came out today. More distractions: this week I have all kinds of news about three places in Upper Fillmore, meaty events, Halloween options, cool fundraisers, wine events… You’ll be busy.
And mark your calendar for my bubbly event at Domaine Carneros on November 11th—looks like we’ll have Janine Falvo from Carneros Bistro & Wine Bar cooking up some bites for the event (I also hear rumors of cheese). Oh, and the event is now from 5:30pm-7:30pm—let’s drink some fizz!
Cheers to all,