An array of breads and treats from Butterscots at Cairdean Estate. Photo: © tablehopper.com.
Hey there, how you doing with this stunning weather? I know, right? I am loving these warm nights. SF Indian summer, you never disappoint! I am actually going from the frying pan into the fire: I’m heading up to Sonoma this afternoon to check out the new Williams-Sonoma landmark store opening right off the plaza (our fab 707 Scout Heather Irwin writes about it in today’s column, read all about it) and to raise a glass to Chuck Williams for reaching his 99th birthday, just wow.
I will be staying the night so I can visit the new Patz & Hall tasting room tomorrow, and hit a fun New England-style party (a “badger grab”—I’ll report back on what the hell that is) at Hamel Family Wines—when I found out Barbara Lynch was going to be there with lobster rolls, I was like, yeah, I need to make that happen. Don’t want to be stupid in life.
Today we also have a review of my experience at The Farmer & the Fox (which is where you’ll find chef Joseph Humphrey these days) and Cairdean Estate, just north of downtown St. Helena. Maybe it’ll inspire you to head up for a getaway? If so, you’ll want to read my recent piece on St. Helena for the Bay Guardian before you go.
Okay, I need to pack my overnight back and hustle up to the 707 before the traffic goes from bad to worse. Have a swell weekend, yeehaw!