Risotto alla Milanese, topped with bone marrow, by Matteo Clivati at his current pop-up at The Palace Restaurant. Photo: © tablehopper.com.
Happy May Day (“it’s just a spring clean for the May Queen”). I’m trying not to freak out that it’s May already. The days, they keep flying. I know going out every night doesn’t help slow things down, that’s for sure, but how can I say no to a pop-up with the chef from Yardbird in Hong Kong, a pop-up from a Milanese chef, and a preview to the brand-new Trestle?
If I were staying home, I know what I’d be doing: cooking from April Bloomfield’s latest cookbook, A Girl and Her Greens, and binge watching all the episodes of the new documentary series Chef’s Table on Netflix, by the same director who did Jiro Dreams of Sushi (David Gelb). I have only watched the Massimo Bottura episode, and I’m hooked. Check it out.
Today we have my recap on what to eat at Cockscomb (I’ve had a bunch of people asking me about it), some 707 news from Heather Irwin, and an inaugural wino from Peter Granoff, who I enjoyed traveling with when I went on that wine trip to Portugal in November (speaking of, I’m just about to finish my first Lisbon post, stand by!).