Candy cap mushroom ice cream sandwich at Americano. Photo: © tablehopper.com.
Why hello there. As many of you have already heard, I am the new contributing food editor for 7x7 magazine. I’m thrilled to be working with executive editor Chloé Harris Frankeny, who has been doing a bang-up job refreshing the magazine. We will be making some changes to the Eat + Drink section, starting with the addition of a monthly culinary essay that I’ll be writing for the magazine; I’ll also be writing the restaurant reviews and more.
Many of you have asked what this means for tablehopper going forward. Yes, tablehopper will continue to appear in your inboxes each week, but in order to manage my already-intense workload, I will be making some changes to my column. As much as I’d like to continue writing full-length restaurant reviews, I find I have less and less time to write them. Moving forward, they’re going to be more like quick snapshots and overviews—which means you’ll be finding out about more places, with less to read. To use the words of Martha Stewart, I think it’s a good thing. I’m also going to be trimming the overall Tuesday column a bit, which will probably be better for all us. (Well, except for publicists, ha ha.)
Anyway, that’s the gist of things for now—I’ll keep you posted as things move forward. Thank you for all the nice emails and tweets and phone calls about my new position. It was pretty funny: the news was announced while I was leading a private culinary tour and I was totally offline—when I returned home five hours later, let’s just say things were a little kuh-razy. I’m fired up to be on a masthead (my parents are happy about it, too), while still maintaining my independence to run and write tablehopper.
So, let’s party. I’m happy to announce the wines we’ll be pouring at next Saturday’s tablehopper tasting of wines from the Languedoc—check it out, it’s a great lineup. We have just eight spots left for the class! I’m looking forward to eating that French dog at Café des Amis again—very woof.
Have a glorious weekend out in the sun. I’m already counting down the minutes to bubbles o’clock. Since it’s 4/20, I imagine some of you will be partaking in other, uh, relaxing activities.