Chris Lee stirring his cioppino (yes, in a boat!) at OPENwater.
Greetings from the land of tech woes, glitches, and annoyances (which is why you didn’t receive a newsletter on Friday—I was too mired in tech support). Pfffft. Fortunately things are all systems go again.
Let’s focus on the fun stuff. Fortunately last week was heavy on the delicious scale (let’s ignore that other scale for a moment): a charming dinner (that included a Turkish coffee ground reading) at Pera in Potrero Hill; an epic tasting menu at Acquerello, complete with a white truffle course (yes, updating the Fodor’s SF guidebook definitely has its perks—it has me going to places all over town right now); and discovering how much I love the Martinez cocktail at Comstock Saloon (and their pickled eggs on rye, Hangtown style). Meow.
This weekend I also got some “culcha” in, with a night at the opera (The Makropulos Case is brilliant—make time to go see it if you can), and some late-night dancing in, too. Sunday night was the thought-provoking and impressive OPENwater event at Hangar One in Alameda. It was like a science fair-meets-maritime-themed restaurant, with a cocktail sideshow (which included the opportunity to taste a martini spritzed with a custom ambergris tincture Lance Winters made), and clever installations. Every component of the event had a purpose, thought, or message—all the way to the Sunday night Chinook salmon-themed dinner that purposefully had no salmon. (It did, however, feature a wonderful cioppino by Chris Lee of Eccolo.) I’ll post pics soon!
This week will be awash in wine, from checking out the new How Wine Became Modern exhibit at SFMOMA to PinotFest (oh, and this Thursday there’s a repeat of the very cool Riedel wineglass tasting I did for anyone who’s interested!).
Cheers from here.