This week's tablehopper: with sprinkles on top.

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The cochon de lait po’boy at High Cotton Kitchen (at Second Act Marketplace). Photo: © tablehopper.com.

Hey there, so, whatcha have on tap this week? Are you coming to the Taste of the Nation event on Thursday? I sure hope so. It’s going to be a great night (the lineup of chefs is pretty rad), and I am excited to be emceeing the event! See you there? In case you don’t have your ticket yet, use code TOTNSF14IND for a special 20 percent discount. (Don’t have enough scratch? You can also volunteer to help with the event.)

This weekend is the pretty swank Gourmet Fest in Carmel-by-the-Sea, which I will be driving down to on Friday. So there won’t be a Friday hopper this week—I will be on the road trying to make it in time to the Taste of Italy lunch, oh you know it. There are still some tickets available for some of the events, in case you’re looking for an excuse to get out of town this weekend.

Last weekend I was on KRON4 talking about some of SF’s best doughnuts. Speaking of sweets (and bacon), if you wanted to try the bacon Twix we had in the tablehopper Sidecar last week, you can now get them at Pinkie’s Bakery. Score.

Ciao for now!
Marcia Gagliardi

View tablehopper Newsletter from Tuesday, Mar 25 2014