According to their Facebook page, they have created a “Celebrity Soup” program that will feature a changing roster of featured dishes from the likes of Roland Passot, Mitch Rosenthal, Russell Jackson, James Schenk, Sean Baker, Hoss Zaré, and yours truly, among many more civic-minded food folks who love the project’s core mission of providing a professional baking program with a path to employment for the disabled and formerly homeless. 365 Fulton St. at Gough.
]]>Over in Noe Valley, Noe Valley SF notes ~SARU SUSHI BAR~ has opened in the former Tamasei Sushi space. Some posts on Yelp mention more new-fangled dishes (tasting spoons of halibut tartare with grated lime, yuzu juice, and Japanese sea salt, or kampachi with truffle oil, ponzu, garlic chips, and scallion, and “spicy tuna topped with avocado and cucumber over a slightly fried piece of seaweed”), classic nigiri, and rolls. Pics on Yelp show a stylish, traditional-meets-industrial interior and outdoor seating. Open Tue-Thu and Sun 12pm-2pm and 5pm-9pm; Fri-Sat 12pm-2pm and 5pm-10pm. 3856 24th St. at Sanchez, 415-400-4510.
A tablehopper reader tipped us off that ~CALABRIA BROS.~ Italian deli is opening their second location this Saturday in the former Sorrento Delicatessen in the Excelsior. 4763 Mission St. at Russia Ave.
Mission Loc@l mentions ~780 CAFÉ~ will be taking the place of The Summit. More: “Jose Ramos, the property manager at 780 Valencia and former staffer with New College and the Mission Neighborhood Centers, will run the café, said Ashwin Navin of I/O Ventures.” 780 Valencia St. at 19th St.
Over in the Haight, Haighteration announces ~CUCO’S~ was served with a 30-day notice, and is sadly closing after 20 years in business (and serving many, many plantain burritos and chiles rellenos). 488 Haight St. at Fillmore, 415-863-4906.
Eater reports ~LA TERRASSE~ in the Presidio has closed.
]]>Starting this Friday February 10th, ~SOUP JUNKIE~ is going to be serving 150 portions of their trademark bun rieu ($11) every Friday at Vinyl Wine Bar from 6pm-10pm. Yeah, you want to check it out. Vinyl Wine Bar, 359 Divisadero St. at Oak, 415-621-4132.
On Saturday February 11th, ~MISSION MINIS~ is celebrating its birthday by having mobile food vendors (Brass Knuckle, We Sushi, Mama’s Empanadas, and Clairesquares) set up in front of the bakery, and MM will be giving away their signature cupcakes and serving beverages gratis. 7pm onward. 3168 22nd St. at Mission, 415-817-1540.
On Monday February 13th, chef Sarah Kirnon is popping up at ~BAR TARTINE~ for a dinner with beer pairings by cicerone Sayre Piotrkowski. Check out the two delicious-sounding set menu options here, and even three of the four brewers will be in attendance that night. Guests get to try Daily (B)red, the newly released beer that Linden Street Brewery fermented with Tartine Bakery’s sourdough starter. Bar Tartine is setting aside bar seats for walk-ins, and there are a few tables left on OpenTable. $49 per person (food and beer pairings included).
For the next two weeks (truffles permitting), ~RN74~ is offering a four-course black truffle menu with decadent dishes including foie gras brûlée with shaved black truffle, hazelnut, and apples, and Hollander Farm squab with sautéed pork belly, foraged mushrooms, Brussels sprouts, and sauce Périgourdine. The menu runs Thursdays through Saturdays; $74 per person, $60 per person for wine pairing.
]]>Cocktails include classics like the Sazerac, Vieux Carré, and Corpse Reviver #2, plus drinks like the Dirty Metamorphic (Tito’s, olive, Fresno chile), Real Thunderberg (Maker’s, Bunderberg, Underberg, lime), and the clever Inheritance International (“pick your spirit from our inheritance; we will make you something nice”). Follow The Rock Bar on Facebook for up-to-the-day updates on the opening. 80 29th St. at Tiffany.
]]>The babes of ~THREE BABES BAKESHOP~ are holding a special V-Day pop-up, offering chocolate cream pies in jars from 10am-4pm. They’ve teamed up with Lila B. Design so you can also pick up a fresh, beautiful bouquet while you’re visiting the LSC (Little Shipping Container, outside of Stable Café, 2128 Folsom St. at 17th St.) Pre-order by email or drop by next Tuesday.
Dessert café ~DELISE~ launches their Valentine lineup this Friday February 10th, including special macarons (Dragon’s Passion, Szechuan pepper macaron filled with passion fruit milk chocolate truffle, and Perfect Pear, lavender macaron filled with white chocolate Pear William truffle). Their popular lychee-rose frozen yogurt will be back, plus a spiced chocolate sorbet made with a blend of aphrodisiac spices and cayenne. They’ll also have brownies with raspberry ganache frosting, heart-shaped shortbread with honey and black truffle, and vanilla Meyer lemon cheesecake with pine nut-rosemary crust. Feel free to pre-order. 327 Bay St. at Powell, 415-399-9694.
The bakery at ~BAKER & BANKER~ has quite a few specials lined up too. Choose from cakes like a conversation heart cake (says Hugs or Kisses), red velvet cake with cream cheese frosting, and dark chocolate cake with ganache frosting (6” $50, 10” $85); passion fruit cheesecake with guava caramel (6” $30, 10” $50); or cupcakes like strawberry-Champagne (4 for $14). A box of coconut salted caramel chocolates are $15 for a set of 6. Order by 5pm Sunday February 12th.
Throughout February, you can order the special Valentine’s Day chocolate collection from ~SOCOLA CHOCOLATIER~: Aphrodite’s Delight features the word “love” in several languages on the chocolates, and includes flavors like burnt caramel with sea salt, and their Hot Lava with raspberry pâte de fruit and Champagne ganache. Purchase online; comes in 4, 12, or 24 pieces.
]]>Meanwhile, over in the East Bay, the talented Aurora Siegel (Rose Pistola) is now working at ~BAR DOGWOOD~ in Oakland. She just started last night.
And on the wine side, ~CAVALLO POINT LODGE~ has hired Gillian Ballance as wine director. She was most recently a wine consultant for the Pacific-Union Club in San Francisco and Bottega Restaurant in Napa Valley, and was formerly the PlumpJack Group’s wine director between 2004 and 2009.
]]>Get your beer on again the next day at a beer-making and cooking class in the Hands On Gourmet loft kitchen—it’s the SF stop of the ~BROOKLYN BREW SHOP BEER MAKING BOOK TOUR~. Students cook with the Hands On Gourmet chefs while the Brooklyn Brew Shop demos their Spring Lager and explains the beer-making process from grains to glass. The beer and food pairings include Bourbon Dubbel with barbeque duck and green papaya salad, Jalapeño Saison with grilled lamb kebabs and mango chutney, and Gingerbread Ale with vanilla bean ricotta cannoli, citrus, and pistachios. Monday February 13th, 7pm-9pm. $50, includes book, beer tasting, and food pairing. Tickets online. 2325 3rd St. #409 at 20th St.
Also at Public House, they’re putting tongue in cheek for a Valentine’s Day party on Tuesday the 14th they’re calling “Bitter, Sour, Single”, otherwise known as a singles event with specials on bitter and sour beers all night, including Tartar and Cuvee de Bubba (both sour), as well as Jack London Bitter. You get a free sample flight of bitter and sour beers with purchase. How’s that for an anti-Valentine’s Day party?
And don’t forget, it’s SF Beer Week February 10th-19th! So many great events, check it out!
]]>The food producer/retailer and restaurant/bar tenants already in and directly around the Jack London Square property (Baia Pasta, Miette bakery, Belcampo Meats, Blue Bottle Coffee, Haven, Bocanova, Heinold’s First and Last Chance Saloon) are joined with a weekly farmers’ market, public events (including Eat Real and the new cycling-focused Pedalfest), and some office, retail, and recreation tenants. Look for more announcements about new tenants soon.
]]>]]>
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]]>On Friday, a friend who is a member of the South End Rowing Club took me out on the bay on a beautiful wood boat—-what an epic morning. Beer for breakfast on the dock was quickly followed by a crab sandwich from the stand at Fisherman’s Grotto #9, and cracked crab from “the girls” at Alioto-Lazio Fish Company later that night.
And The Golden Glass on Saturday was fantastico—so many incredible wines, and the porchetta crew from Italy blew my mind. Am having fun reading more about the wines I liked in the brand-new Slow Wine 2012 guide—you can pick it up here.
I sure am pleased with how the weather synced up with my You Gotta Eat This! feature on KGO Radio today. Yup, I talk about three of my picks for ramen: Hapa Ramen, Kirimachi, and Nombe. Have a listen—it’s less than two minutes.
So Valentine’s Day is next week, as my overflowing inbox full of press releases keeps reminding me every 15 minutes. Since we have so many great bakers in town, I included a write-up of some sweet treats you can buy for your honey, or your friends, or your own damn self! Meanwhile, I was happily surprised with a delivery of beautiful white roses from Whole Foods last week, and Gary Rulli stoked me with a box of his delightful artisan chocolates at The Golden Glass this past weekend. Really took a lot of pressure off my imaginary boyfriend, let me tell you.
Love and kisses!
A friend pointed me to some ads on Craigslist for ~HOT ITALIAN~, an import from Sacramento. I got in touch with one of the owners for details about the location, and she declined to share any info (not hot). But The Sacramento Bee did get some info after all: the pizzeria will be opening in the Public Market in Emeryville. Diablo Dish chimes in with an anticipated opening of April. 5959 Shellmound St. at Powell, Berkeley.
Berkeleyside mentions ~FREE HOUSE~ in the former Adagia space. Some posts on Yelp (including some informative shilling) mention pub food like mac and cheese, and iceberg wedge salad, cassoulet, plus 15 beers on tap, a fireplace, and full bar. A tipster let me know the former chef at Monk’s Kettle (Kevin Kroger) is running the kitchen, so if some dishes seem familiar to you, now you know why. Mon-Fri 11am-12am, Sat 4pm-12am. 2700 Bancroft Way at College.
]]>Kudos to the Duggan family (and Anthony Fish of Arcanum Architecture) for doing such a great job in integrating the classic OJ’s elements into the new location. The signature burgundy red booths were brought over (and some of the counter stools), redwood panels, Art Deco mermaids, a vintage neon exterior sign, and the exhibition kitchen counter is also in effect. There’s a separate cocktail lounge with a piano, two private rooms, and look for sidewalk seating in the spring. NBC shot this fun segment about the reopening.
On the menu: the same classic Italian-American style of dishes, like veal parmigiana, linguini and clams, and of course Joe’s special (I like it with an egg and Tabasco on top), plus some new lighter items as well. You can view the menu here. Classic cocktails include a Manhattan, Aviation, and Vesper; check out the menu here. Hours are Sun-Wed 10:30am-10pm and Thu-Sat 10:30am-11pm. Reservations will be accepted starting in a couple of weeks.
]]>More news: Lynch has hired cicerone Sayre Piotrkowski (previously at Monk’s Kettle) to be the beer director, although he’ll be acting as a consultant. He will be designing the beer list, and is coordinating an all-brewery-direct draft program to insure the freshest beer.
]]>Starting this Wednesday February 1st, ~NOJO~ in Hayes Valley is serving lunch Wed-Fri 11am-2:30pm. Dishes like the gyoza, a variety of soba dishes, a tonkatsu sandwich, and a bacon-wrapped hot dog (!) are all available. You can view the lunch menu here.
]]>Further up, ~MERCURY LOUNGE~ in SoMa is closing, according to SFoodie. The last day for dinner service is February 18th, though bar bites and drinks will continue through March 1st. Mercury chef Dominic Ainza reportedly cites the economy and competition from food trucks as contributing factors. 1582 Folsom St. at 12th St., 415-551-1582.
]]>Inspired by Portland’s non-mobile street food scene, Muela hopes that providing a permanent street food park will make life easier for food truck vendors, who often have a hard time finding a place to situate themselves for business. The plan is for different trucks to rotate in and out of the park’s nine slots throughout the week, serving lunch and dinner (city permits allow them to serve until midnight). SFoodie also notes that “shelter for up to 200 diners, lights, and permanent restrooms” are part of the plans. The opening is still a couple months out.
]]>You know that infamous Bacon Butter Burger at ~MAVERICK~? Yeah, the one that’s 70% cured Meyer chuck, 20% Oregon sweet cream butter, and 10% Nueske’s bacon. Starting Saturday February 4th, you can now only get it during brunch, and they promise to not run out. This monster comes loaded with a bacon pepper marmalade, Gruyère cheese, an onion ring, and jalapeño mayo on an Acme bun—it comes with fries, all for $13.
Eater brings word of a new pizza on Saturdays (only) at ~UNA PIZZA NAPOLETANA~, the Apollonia. Named in honor of the Mangieris’ daughter, it comes topped with salami, buffalo mozzarella, garlic, Alder Lane Farm eggs, Parmigiano, and basil. For those paying attention, this will be the first pizza on the menu with meat on it.
]]>My question is this: as cute as his new H&M underwear ad? Now, that’s cute.
]]>From Tuesday February 7th-Friday February 10th, ~OLIVETO~ is hosting its famous Whole Hog dinners. The menu will have “a simpler focus on the rustic ways of traditional farm families. There will still be plenty of extraordinary dishes, with the core of the menu coming from the farmhouse and time-honored preparations.” Menus will be posted later this week, but some selections include frittole (preserved Calabrian confit of skin and trim with cannellini beans, frisée, and lemon), nodino alla Veneziana (salt-cured chops marinated with chile flake and coriander, cooked under a brick), fegatelli di maiale al finocchio (Tuscan-style grilled fennel-seed-crusted pork liver and crostini), penne alla norcina (Umbrian pork sausage with garlic, cream, and Parmesan cheese), and fusilli con soffritto di maiale (Calabrian ragu of heart, liver, and kidney). Book your reservation now at 510-547-5356.
]]>A cryptic tweet from @bluebottleroast also alludes to a potential sighting here in the city.
]]>Rumor has it ~Ben Flajnik~ of The Bachelor was also there that morning.
]]>Some events are already sold out, but there are still tickets to dinners, tastings, and seminars. At the grand tasting on Saturday February 25th (shockingly there are still tickets available, $300), there will be wines and winemakers from all 33 Domaines, over 100 wines in all, along with food prepared by top restaurants.
And the famed gala dinner ($1,400)— prepared by chefs Daniel Boulud, Romain Chapel, Thomas Keller, Christopher Kostow, and Michael Mina—will feature wines from all of the attending growers. In the tradition of La Paulée de Meursault, guests are invited to bring treasures from their cellars to share, knowing that their generosity will be reciprocated tenfold. There’s also a charity auction during the gala dinner, with 100% of the proceeds going to The Bocuse d’Or USA Foundation and Meals On Wheels of San Francisco.
This year also marks the inaugural La Paulée de San Francisco Burgundy Week, from February 13th-24th. San Francisco restaurant partners (like Frances, Boulevard, A16, Benu, and more) will be featuring a special selection of Burgundies on their wine lists and menus. So even if you don’t have $1,400 to blow on the dinner of the decade, you can still enjoy some gorgeous Burgundies out on the town. Salud!
]]>Loretta Keller and Michael Morrison of ~COCO500~ have this special V-Day tasting menu lined up: chilled oysters and spicy grilled sausage, or hearts of palm salad, pistachio, chèvre, medjool dates; farm egg raviolo, black truffle, parmesan, or potato gnocchi, Cape Cod scallops, tatsoi, Meyer lemon; grilled New York strip, cauliflower leek spoonbread, mustard greens, or roasted sea bass, artichoke, porcini mushroom hollandaise; and bittersweet chocolate and coffee vacherin, or tropical fruit triptych. $85, wine pairing additional $40.
~ABSINTHE BRASSERIE & BAR~ will offer a three-course, American-influenced French brasserie dinner. Your choices will include Sonoma foie gras torchon with Asian pears, citrus confit, pistachio butter, and brioche; pan-roasted ivory salmon with butter beans, Brussels sprouts, and blood orange-black mussel broth; and vanilla cheesecake with hibiscus meringue, rooibos tea, pistachio crumble, and olive oil cake. $68 excluding tax and gratuity, wine pairings menu additional $39.
Relative newcomer ~AQ~ is giving you a choice of ordering from a limited à la carte menu, or their prix-fixe Love & Passion tasting menu with dishes like lobster and sea urchin with radish braised with apple juice and preserved pink pepper; pumpkin swordfish crusted with seeds, sweet potato, and ginger; rabbit roasted with laurel leaves with herbed cereals and walnuts with salsify; and rib-eye aged on the bone smoked in hay, root beer, fennel, and parsnip. Vegetarian tasting menu available upon request. $65 excluding tax and gratuity.
~FOREIGN CINEMA~’s four-course Valentine’s Day prix-fixe will have options available for the second, third, and dessert courses, and includes a glass of Champagne. Plus they’ll have music (6:30pm-10pm) by the Gaucho Gypsy Jazz Band. $105 excluding tax and gratuity.
East Bay diners and those on a budget, ~AJANTA~ in Berkeley is serving their regular à la carte menu, or choose their three-course chef’s tasting menu ($25) with a choice of three appetizers and four main courses including chicken, lamb, or seafood. It all comes with a vegetable, rice, onion naan, chutneys, pickles, yogurt raita, and dessert. A vegetarian prix-fixe option is also available ($22).
One more tip: there are a bunch of openings on OpenTable—take a look and see what comes up (Ideale in North Beach had tables open—Florio on Fillmore does too, and cute little South Park Café). And remember, if you have your heart set on a place, it’s always a good policy to call the restaurant and see if you can get a table.
Update: One more V-Day option: catch Dinner and a Flick with graffEats, Noise Pop, and the Disposable Film Festival for a five-course meal featuring “covers” of dishes from the Bay Area’s best chefs, plus three drink pairings, pre-dinner cocktail hour, and BYOB with no corkage. $85 suggested donation; 21+. 7pm. 34 Page St. at Franklin.
]]>At least I’ve been exiting my abode a few times a week for some incredible meals. Yes, restaurant research rocks. I can’t even begin to tell you how blown away I was with my experience at Baumé Restaurant last week in Palo Alto. So worth the trip. Very much looking forward to writing that one up for y’all.
I also met up with friends for arancini with scamorza and wild nettle pizza (with an egg on top, of course) at Ragazza, and swung by Butterfly for their Lunar New Year/Dungeness crab menu (which you only have a few more days to enjoy). I adored the crab and sea urchin hand rolls with yuzu kosho vinaigrette and toasted nori, and the salt and red chile crab with crab fried black rice.
Am looking forward to hitting the The Golden Glass this Saturday—there are still (surprisingly) tickets left for this fantastic event. I am gonna hit the Librandi table so fast, you have no idea. The lineup of food artisans and restaurants is also notable.
I expect this weekend is going to be a whole hell of a lot better than this last Saturday, when I was greeted with the unwelcome news that a retaining wall came down on my beloved Alfa Romeo, crunching the nose and hood. Nope, so not meow. Looks like someone is going to be in the shop for a while.
Before signing off, here’s today’s episode of You Gotta Eat This, in which I talk about secret menu items on KGO Radio.
Have a swell week, and we will return to our regular tablehopper programming (which includes reviews) next week! Thanks for bearing with me—these writing projects have been a bear (I could also make a joke about feeling like a bear in a cave, but I’ll stop.)
Every Tuesday evening at ~CAFÉ DES AMIS~, the entire list of wines by the bottle is available for half price. Um, yeah. With over 300 French selections, and some from California, you have your work cut out for you. Tuesday nights, 5pm-11pm.
And on Saturday February 11th, you can stock up your Valentine’s Day stash at ~THE BUBBLE LOUNGE~, which is hosting a second Love POP-UP Tasting & Sale party featuring grower Champagne from Thierry Thiese Selections (including Rene Geoffroy Rosé, Pierre Peters Blanc de Blancs, Gaston Chicquet, and Vilmart), 12 selections from Return to Terroir, and The Bubble Lounge’s Bubbly Imports Champagne exclusives Fleury Carte de l’Europe and Couche Zero Dosage. There will also be a chocolate truffle-making atelier whereby guests can learn the art of making chocolate truffles, and buy them to take home, plus master saberer Marisa Ceballos, West Coast Director of The Bubble Lounge, will teach the skill and art of sabering.
Print out the coupon (click here) and bring it in for an additional 10% off (you can also use the discount all month long in the e-boutique). Large orders placed on Saturday can be delivered on Monday the 13th, and discounts will be offered on half and full cases along with free membership for the new Bubble Lounge Bubbly Club. 2pm-7pm. $10 (to be redeemed upon purchase). Also, submit your love story of 500 words or less by February 9th to enter to win a $200 certificate to the Love Pop-Up store online or at the event on the 11th. 714 Montgomery St. at Columbus, 415-434-4204.
]]>La Luna Cupcakes, Neo Cocoa, and Kika’s Treats are working in conjunction with La Cocina to host a ~VALENTINE’S DAY SWEETS~ class on Wednesday February 8th, 6:30pm-9pm. Students will make truffles, caramels, and cupcakes, then box up the handmade goodies to make a special handmade gift. The class includes a sit-down dinner with red wine. Tickets are $65, $95 with apron. 2948 Folsom St. at 25th St.
Also on February 8th, the SF Bicycle Coalition is putting on a dating game for cyclists, and you’re invited to join in, whether you just wanna watch folks pedal off on a first date, or you want to be a contestant yourself! ~LOVE ON WHEELS~ starts at 6pm at Public Works, and don’t forget there’s a raffle. $5 for members and $10 for non-members; proceeds benefit the SF Bicycle Coalition. 21+ only. Complimentary bike valet provided. 161 Erie St. at Mission.
For the second year, the ~UNION STREET HAS A CRUSH ON YOU VALENTINE WINE WALK~ will have businesses on Union Street (Gough to Steiner) and Fillmore Street (Union to Lombard) offering wine samples, finger foods, and special treats to those who’ve purchased a ticket/wristband. This wine tasting event takes place Thursday February 9th, 4pm-8pm; you’ll be provided with a wine glass and a map of all the tasting locations. Participating this year are Terra Sávia, Real Food Co., Alder Springs Vineyard, American Cupcake, and many more merchants, restaurants, and wineries. See the complete list here. Tickets are $30 online, or $35 the day of in front of The Metro (2055 Union St. at Webster).
Here’s your chance to get out on the field at AT&T Park: ~HEARTS AFTER DARK~, benefitting San Francisco General Hospital and Trauma Center, will have ball park-inspired hors d’oeuvres, cocktails, and music under the stars, plus chef Hubert Keller is one of the DJs. Thursday February 9th, 7pm-10pm. Tickets online: $75 general admission, $175 VIP. 24 Willie Mays Plaza at 3rd and King Sts.
Browse the Ferry Building the evening of Friday February 10th, 5pm-8pm, for ~FOOD FROM THE HEART~, a fundraiser for Slow Food San Francisco. Amidst candlelight, tango dancing, and classical music, merchants and restaurants will offer seasonal hors d’oeuvres and chocolate tastings ($2-$6) while vintners pour Napa Valley wine samples ($4). Entrance to the event is free. On Saturday February 10th, continue the pre-Valentine preparations with special offers from merchants while music fills the air.
Ok, so this one is a dinner option, but it’s a good one if you want to celebrate early. ~JARDINIÈRE~ is offering a Monday night (February 13th) prix-fixe menu that’s less pricey than their V-Day menu but still festive: they’re calling it Love Is in the Air, and it’s $49 for three courses including wine pairings. Here’s the menu: celery root bisque, local Dungeness crab, tarragon, and preserved lemon (paired with Qupé “Bien Nacido ‘Y’ Block” Chardonnay, Santa Maria Valley 2010); Meyer Ranch hanger steak, wild mushroom and potato pavé, sauce Bordelaise (Catena Malbec, Vista Flores, Argentina 2008); and chocolate, toffee, vanilla, and passion fruit (Warre’s “Otima” Ten Year Tawny Port, Portugal). The featured cocktail ($10) will be the Bourbon Enchantress (bourbon, ruby port, Combier, lemon, orange bitters). Reservations required.
Love you!
]]>“How About We … split a world-famous pie at Tony’s Pizza Napoletana.”
“How About We … sit at the bar and eat nigiri at ICHI.”
You get the idea. Just say what you want to do, find other people who like what you like, and go out. Join free at HowAboutWe.com and start dating offline today!
]]>
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