February 16, 2010

February 16, 2010
Bruno opening Naima.jpg

Bruno opening Naima. Photo from Delfina.

Consider this a warm-up before next week’s Tre Bicchieri event: a wonderful winemaker from the Cilento region of Campania, Bruno De Conciliis, is going to be at ~DELFINA~ this Wednesday for his annual trip to San Francisco. He will be pouring his wines by the glass, carafina, and bottle, including NV “Selim” Spumante, 2008 De Conciliis “Donnaluna” Fiano, 2004 De Conciliis “Antece” Fiano, 2008 De Conciliis “Donnaluna” Aglianico, 2005 De Conciliis “Naima” Aglianico (I had this on my birthday and loved it), and 2004 De Conciliis “Zero” Aglianico.

Delfina will be offering an à la carte menu, including some dishes inspired by the region. Some dishes you may find on the menu: warm octopus salad, fresh-stretched mozzarella with grilled artichokes, gran fritto misto di pesce, Berkshire pork braciole (served in two courses), bistecca alla pizzaiola, and more. You can read more about the wines and Bruno on Delfina’s Facebook page.

NOTE: if you’re in the 650, Bruno will be at ~DONATO ENOTECA~ for a special dinner on February 21st. Executive chef Donato Scotti will create a five-course menu that highlights the Campania region, and De Conciliis will be pouring five of his own vintages. 6pm, $70 per person, excluding tax/gratuity. 1041 Middlefield Road, Redwood City, 650-701-1000.

Prohibition Days kicks off tonight, and Harry Denton’s Starlight Room will be offering a complimentary cocktail class led by master mixologist Jaques Bezuindenhout, where guests will learn how to make (and taste) a number of delicious libations popular in the Roaring 20’s. (There will also be a burlesque dance class taking place to get guests ready for the Bootleggers Ball taking place on Saturday February 20th.) Plus there will be a 1920s-inspired fashion show compliments of Costumes on Haight. 6:30pm-8:30pm

And Friday night will include a special 1920’s-themed dinner in ~SCALA’S BISTRO~ wine salon by chef Jen Biesty. There will be five courses (prawn cocktail, vichyssoise, Waldorf salad, sautéed sole à la Grenobloise OR steak Diane, crêpe Suzette blood orange), paired with a variety of gin cocktails. 7:30pm. $50 for dinner only, $65 with gin cocktail pairings (one cocktail per course, gratuity not included). Call 415-395-8555 for reservations.

~CAV WINE BAR & KITCHEN~ is hosting an Introduction to Wine Class
 on Saturday February 27th. During this two-hour session, they will break down the components of wine, go over basic terminology, and you will taste a selection of eight wines that illustrate tannin, acidity, body, and a variety of aromas and flavors. Seating is limited. 2pm. $40.

And then on 
Saturday March 6th, there is a Varietal Comparison Class, focused on red wines, while the class on 
Saturday March 13th will highlight white wines. The Varietal Comparison sessions are the perfect follow up to the Introduction to Wine class. In each, you will taste two examples, one from the “new world” and one from Europe, of four different grapes. The different characteristics of grapes as well as terroir will be clearly illustrated so that less-experienced wine drinkers can choose wines with confidence. 2pm, $40.

Union Square’s ~URBAN TAVERN~ is offering no-corkage Mondays, from 11:30am to 10:30pm. And you also get five hours of free parking, which is available every day to guests dining at the restaurant. There’s also a new chef: Colin Duggan has taken the reins. 333 O’Farrell St. at Mason, 415-923-4400.  


Thanks to this Tweet from Ben of Cooking with the Single Guy, I learned that there’s a new bar opening on February 19th in the Lakeshore District of Oakland called ~HEART AND DAGGER SALOON~. The tagline is “Good Spirits for Bad People.” All righty then. A couple informative posts on Yelp have more details: it used to be the location of the Serenader, and it’s going to be a rock ‘n’ roll bar (which you can gather from the logo). There’s reportedly an outdoor patio, a pool table, video games, and pinball. Oh yes, and cheap drinks. 504 Lake Park Ave. at Rand, Oakland.