Eating About Beer homebrews; photo by Clubantietam.com.
On Sunday March 13th, there will be an underground beer pairing dinner in Oakland from the ~EATING ABOUT BEER~ team. They’re serving six courses, each one paired with a beer (plus a sake for one dish) that they brewed themselves. 7:30pm. $50. CommonWealth Cafe & Pub, 2882 Telegraph Ave. at 29th St., Oakland.
~FLOUR + WATER~ is hosting a beer-maker dinner in the Dough Room with Yuri Green of Cherry Voodoo Brewing and Adam Lamoreaux of Linden Street Brewery on Monday March 21st. Chef Thomas McNaughton will be pairing a five-course menu with the featured beers, which will include some old California-style lagers and a Belgian tripel. Two seatings: 6pm and 9:20pm. $130 (plus tax and gratuity). Reservations: email or call 415-826-7000.