February 7, 2012

February 7, 2012

Photo of the golden phonebooth in front of Rock Bar from Burrito Justice.

I checked in with Kevin Cline of the Front Porch on his latest project with Josey White, ~THE ROCK BAR~, and sure enough, they are going to meet their intended opening date of Saturday February 11th that he told me about a month ago (well, if health inspections go well—in fact, they might even open sooner). The project was already mentioned on tablehopper, but to recap, as Cline puts it, “It’s going to be a fun neighborhood bar for people who like great classic cocktails, cool wines, cold beers, and geology!” Not only does the exterior have a lot of rocks adhered to it (a holdover from its days as the International Club), but both Cline’s and White’s families come from mining backgrounds, so they’re having some fun with that theme with the interior as well.

Cocktails include classics like the Sazerac, Vieux Carré, and Corpse Reviver #2, plus drinks like the Dirty Metamorphic (Tito’s, olive, Fresno chile), Real Thunderberg (Maker’s, Bunderberg, Underberg, lime), and the clever Inheritance International (“pick your spirit from our inheritance; we will make you something nice”). Follow The Rock Bar on Facebook for up-to-the-day updates on the opening. Open Mon-Wed 5pm-1am, Thu-Sat 5pm-2a, and Sun 11am-1am. 80 29th St. at Tiffany, 415-550-6664.


Bar Dogwood; photo from Facebook.

Some bartender updates: Alcademics reports Joel Baker (Bourbon & Branch, nopa, and Burritt Room) is now the bar manager at ~TRES~ in SoMa. More details: “Baker told me he’d look into expanding the tequila program into other agave spirits including adding more mezcal and sotol. They’ll begin serving tequila shots with a choice of sangrita chasers in red or green as well.” Look for some new cocktails on the menu as well.

Meanwhile, over in the East Bay, the talented Aurora Siegel (Rose Pistola) is now working at ~BAR DOGWOOD~ in Oakland. She just started last night.

And on the wine side, ~CAVALLO POINT LODGE~ has hired Gillian Ballance as wine director. She was most recently a wine consultant for the Pacific-Union Club in San Francisco and Bottega Restaurant in Napa Valley, and was formerly the PlumpJack Group’s wine director between 2004 and 2009.


Lots of opportunities coming up to get your beer on—at brunch, in a beer-making class, and even on Valentine’s Day. Beerunch is back at ~PUBLIC HOUSE~ on Sunday February 12th, 11:30am-2:30pm, with a brunch-focused food and beer pairing menu. Some of the featured pairings are MateVeza and Mill Valley Beerworks Morpho Herbal Ale (aged with lactobacillus) with El Porteño pollo empanadas, Moonlight Toast (Slightly Burnt) with chicken waffles with salsa verde, and Marin Three Flowers IPA (cask) with potato chip-crusted fried mac and cheese bites with mimolette, Jack, smoked Gouda, and Gruyère. Tix required and do sell out. Get ‘em online here.

Get your beer on again the next day at a beer-making and cooking class in the Hands On Gourmet loft kitchen—it’s the SF stop of the ~BROOKLYN BREW SHOP BEER MAKING BOOK TOUR~. Students cook with the Hands On Gourmet chefs while the Brooklyn Brew Shop demos their Spring Lager and explains the beer-making process from grains to glass. The beer and food pairings include Bourbon Dubbel with barbeque duck and green papaya salad, Jalapeño Saison with grilled lamb kebabs and mango chutney, and Gingerbread Ale with vanilla bean ricotta cannoli, citrus, and pistachios. Monday February 13th, 7pm-9pm. $50, includes book, beer tasting, and food pairing. Tickets online. 2325 3rd St. #409 at 20th St.

Also at Public House, they’re putting tongue in cheek for a Valentine’s Day party on Tuesday the 14th they’re calling “Bitter, Sour, Single”, otherwise known as a singles event with specials on bitter and sour beers all night, including Tartar and Cuvee de Bubba (both sour), as well as Jack London Bitter. You get a free sample flight of bitter and sour beers with purchase. How’s that for an anti-Valentine’s Day party?

And don’t forget, it’s SF Beer Week February 10th-19th! So many great events, check it out!


Tre Bicchieri at Fort Mason. Photo: © tablehopper.com.

This month is all about an abundance of Italian wines: just last week was The Golden Glass, and on Wednesday February 15th, the ~TRE BICCHIERI~ world tour makes its stop in San Francisco. For 2012, 375 labels attained the “tre bicchieri” status out of over 20,000 wines that were tasted by Gambero Rosso panels; only “tre bicchieri” winners will be poured at this top-notch tasting event at Fort Mason Center. Trade 2pm-6pm; public 3pm-6pm. And please note a newly designed Italian Wines 2012, the English-language version of Vini d’Italia, will make its first appearance in its trimmer format.