November 20, 2012

November 20, 2012

The distilling team at St. George Spirits. Photo courtesy St. George.

The Bay Area’s own ~ST. GEORGE SPIRITS~ is celebrating its thirtieth year of distilling artisanal spirits for your imbibing pleasure. Raise a glass to three fabulous decades at the anniversary party, called 30 Years Under the Influence, on Friday November 30th. The event will take place at the distillery and includes a whole bunch of activities. First, you’ll arrive at the distillery at 7pm and take a tour. Then, at 8:30pm, sit down for a panel discussion hosted by the Commonwealth Club, which includes St. George heavy hitters Jörg Rupf (founder), Lance Winters (master distiller), and Dave Smith (distiller). Bob Klein of Oliveto will moderate the discussion.

Then, at 9:30pm, the partying begins. There will be three cocktails, each inspired by a decade of business, plus hors d’oeuvres to keep you upright. Oh, and there will be tacos by Tango & Stache. Tickets are $60 for Commonwealth Club members and $75 for the general public. Cheers! 2601 Monarch St. at Avenue A, Alameda, 510-769-1601.


Insert Blue Velvet quote here. Photo from The Melt.


The former Favor space, on its way to becoming a wine bar.

For the past few months, I’ve been tracking the closure of ~DECO LOUNGE~ in the Tenderloin, and now Mission Mission reveals the new owners are the same ones who own Bender’s Bar in the Mission. Stand by for more details—and it looks like the bar’s history as a gay bar has ended. 510 Larkin St. at Ellis.

Brief interlude with hipster news.

~THE MELT~ has launched happy hour at all of its locations, offering a $1 PBR with a melt purchase (bus locations not included). Daily from 4pm-close.

Hipster interlude over.

Meanwhile, in the wine world, chef Laurent Manrique is going to be opening a third wine bar in the city (he already has Rouge et Blanc and Blanc et Rouge) with partners Christopher Condy and Andrew Fidelman. The new one will be ~AQUITAINE~, opening in the former John Walker space on Sutter. Scoop mentions the 30-seat wine bar will also have a kitchen, serving dishes from Gascony (which is where Manrique is from) like cassoulet. Nope, it’s not just gonna be another cheese-and-charcuterie list. Timing is aimed for early 2013. 175 Sutter St. at Kearny.

Another wine bar in the works: my Russian Hill tipster tells me the former ~FAVOR~ gift shop is reportedly turning into a wine bar. Details are slim at the moment—would love to speak with anyone who has any intel! 2420 Polk St. at Union. UPDATE: False alarm, it’s going to be a business that occasionally serves wine, but not a wine bar.