March 25, 2014

March 25, 2014
Market_Square_Rendering.jpg

A rendering of Market Square at 1355 Market. Rendering from Market Square’s website.

As reported on tablehopper back in September, Kristian Cosentino, a former GM at Press Club, was getting ready to open his bar, ~DIRTY WATER~, at Market and Van Ness. (I imagine there will be some impending mix-ups: “Oh, whoops, I thought we were meeting at Dirty Habit!”) Well, anyway, Eater has word that he’s actually taken a 6,252-square-foot space (yeah, it’s a big ‘un) inside the Twitter building on Market instead. The 250-275 seat space will be designed by Arcsine. The concept generally remains unchanged: there will be a 50-foot bar, more than 100 wines by the glass, and high-end spirits, with cocktails by Ziryab bar manager Zachary Brian Taylor.

The kitchen will be run by chef Jared Gallagher, who previously worked at Chez TJ in Mountain View. His menu will have a wild-game focus, with meats cooked over a fire pit and served in large-format portions for sharing, giving the project a bit of a conquering Viking vibe. (Vikings, here is your whole chicken! Now feast!) If that’s not enough of a fancy boy’s playground for you, there will also be an outdoor patio lounge and beer garden. 1355 Market St. at 10th St.

greens-RotatingCocktail.JPG

One of the new cocktails at Greens for their new Arts & Crafts cocktail nights. Photo courtesy of Greens.

There are all kinds of new happy hours for you to check out, starting with “The Stirring Hour” at ~1760~, which runs daily from 5pm-6pm. You can get three spiritous cocktails (that aren’t on the usual cocktail menu) for $7, like gin with Strega, dry vermouth, Cocchi Americano, and lemon bitters, and bourbon with Gran Classico, Cynar, and coffee bitters. Stirred spirit-based drinks will also be available for $6 each (think Negroni, Manhattan, martini, or Boulevardier); one light and amber beer will be on the menu for $3 a pint; as well as red, white, and sparkling wines for $7 a glass. Bites include Brussels sprouts with crispy onion and aromatic herbs ($6) and shishito peppers with Castelvetrano olives and hazelnuts ($6).

~THIRD RAIL~ in Dogpatch just launched their new happy hour, which is Mon-Fri 3pm-6pm, with $2 off all 16 of their house cocktails. There’s also The Rail Shot special for $8: 8 ounces of any tap beer; 1 ounce of either Pueblo Viejo blanco, Four Roses yellow label bourbon, Flor de Caña 7-year rum, or Fernet Branca; and a 1/2 ounce of any of the jerky Phil makes (Red Eye, Jerk, Veg, or Mighty Meat).

~ALTA CA~ has a happy hour Mon-Fri from 4pm-6pm, offering special $5 glasses of wine; choose from a white or a red.

Over at ~GREENS~, lead bartender Christian Zamora has developed an “Arts & Crafts pop-up bar” running Fri-Sun 5pm-9pm. There are cocktails like a Oaxacan margarita with mezcal, tequila, blood orange, cinnamon-cayenne salt, and lime; a Pimm’s Cup; and a rotating selection of “Arts & Crafts” cocktails, four in all. They hope to build enough momentum with the bar program to extend it to every night of the week, but for now, it’s just on the weekends.

Related Archives

« March 18, 2014 | April 1, 2014 »