Chardonnay and pinot noir heaven. Photo courtesy of Patz & Hall.
It’s time to get your ticket to this one-of-a-kind tasting, designed to explore California terroir through the beautifully crafted chardonnays and pinot noirs from Patz & Hall. (I tasted these elegant wines at their new Sonoma tasting room and thoroughly enjoyed them.)
This event, co-hosted by tablehopper, will be held on Friday June 12th at Naked Kitchen, a restored Victorian home in the Mission District, where guests will be welcomed with a glass of Patz & Hall’s small-production 2012 North Coast Brut Sparkling Wine, only available at the winery.
You will then be seated for a dynamic wine tasting led by Patz & Hall co-founders James Hall and Heather Patz, who will explore the intricacies of terroir and the diversity of chardonnay and pinot noir through a side-by-side comparison of five single-vineyard wines. There will also be charcuterie, custom-made with Patz & Hall wines by noted local charcutier Peter Temkin (Show Dogs, Foreign Cinema), plus local Sonoma cheeses. Enjoy mingling with James and Heather (and moi!) before and after the tasting.
The event is Friday June 12th, starting at 6:30pm. $65, all inclusive. You can purchase your ticket on Sosh! See you there for this special evening!