July 17, 2015

July 17, 2015

The Beet Down at Tsk/Tsk. Photo via Facebook.


The Bacon Bacon double cheeseburger. Photo via Facebook.

Last month we mentioned the news about Tsk/Tsk, a temporary pop-up opening in the former Ziryab on Divisadero before the actual bar, ~HORSEFEATHER~, opens in the space this fall. The project is from owners Justin Lew (creative director and director of operations for Future Bars Co.) and Ian Scalzo (beverage director of Future Bars Co.).

After a few delays, we’re happy to announce Tsk/Tsk is opening tonight (Friday July 17th), and there’s one more cool thing to know: Bacon Bacon is doing the food menu. Ruh-roh! There are deviled eggs à la bacon, triple b tacos (with bacon, pork shoulder, crispy belly, queso fresco), porky fries, grilled cheese (with cheddar, bacon, bacon jam), their bacon cheeseburger, a bacon-fried chicken sandwich, and some salads, too, from a bacon corn salad to a Cobb. Plus dessert, like chocolate-covered bacon and candied bacon cookies. Pace yourself, please.

As for the drinks, doesn’t an Electric Margarita, banana orgeat piña colada, or sweet tea mint julep from the slushie machine sound good right about now? There will also be the Beet Down (gin, strawberry-beet purée, lemon, rosemary, absinthe, whipped cream), boilermakers, classic cocktails, highballs (like the McBain
, a Stiegl Radler with Campari and salted grapefruit, or the Xpresso, with Mosswood’s espresso whiskey and cream soda), beers, and more.

Hours are nightly 6pm-2am. 528 Divisadero St. at Fell.


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