January 10, 2017

January 10, 2017

A look at the tropical vibes at Flip-Flop at Over Proof at ABV. Photo: Wes Rowe.


The Pink Flamingo at Flip-Flop at Over Proof at ABV. Photo: Wes Rowe.


Rum ham musubi with housemade Spam at Flip-Flop at Over Proof. Photo: Wes Rowe.


The main bar at Coin-Op in SoMa. Photo: Luke Beard.

The crew at ~ABV~ (Todd Smith, Ryan Fitzgerald, and Erik Reichborn-Kjennerud) are opening their own one-year pop-up, Over Proof, on their upstairs mezzanine. The idea is to create a different tasting menu experience each quarter, with cocktails from a single spirit category and food to match. The décor will change with each quarter as well. They’re launching with Flip-Flop, a deep dive into rum and the food culture in the different regions of the world where rum is produced. Expect beachy vibes, with vintage rum posters, bamboo, beach scenes, and tropical glassware.

The menu is $80 (inclusive of tax and gratuity) and comes with five cocktails and dishes by chef Collin Hilton (it’s not a strict food and cocktail pairing, however—things will be a bit more loose). A few items on the current menu: a vermouth-forward and hand-carbonated Presidente with rum, a Jungle Bird-inspired Pink Flamingo with rhum agricole, and dishes like Trini chow mein (the national dish of Trinidad) and a smoked lamb curry with puffed rice, coconut milk, and yogurt served on a fried plantain. You’ll also get some tableside explanation about the spirit, cocktails, and more.

The experience is reservations only (visit overproofsf.com to reserve a seat via Resy) and would be a fun outing with a group of friends (buyouts are also available). There’s a bar area with five seats and five communal-style tables that seat between three and six guests each. There are two nightly seating times Mon-Thu at 6:30pm and 8:30pm. Each 90-minute seating will accommodate up to 25 guests, with a few seats available for walk-ins. Flip-Flop starts January 23rd and is running through April 20th, and then a whiskey bar will start May 1st.

Now open in SoMa is ~COIN-OP~, a 10,000-square-foot arcade bar, with vintage arcade games and craft cocktails from multiple bars (including a Tron-themed speakeasy). The space was previously Orson and The Drake, and the sfHEIMAT redesign features Super Mario and Pac-Man wallpaper in the bathrooms, a giant Lego cocktail table, and Star Wars tiki glassware. Coin-Op is also serving food to share (like pierogies, pizzas, and carbonara mac and cheese) and has 16 beers on tap and specialty ciders. Open 4pm-2am daily, kitchen until 1am. Happy hour is Mon-Fri 4pm-7pm. 508 4th St. at Bryant.

~TRICK DOG~ has launched its latest menu, per its biannual schedule, and this ninth menu is the Trick Dog Mural Project. The Bon Vivants (the cocktail consulting team behind Trick Dog) worked with 14 local artists to paint murals around SF (all sanctioned!), and the new menu highlights the works in a book format. There are 13 cocktails (one mural is by a duo, Kelly Tunstall and Ferris Plock), with the cocktails named after the artists. The book is for sale (you can get it at the bar or online) and will benefit two local nonprofits: Precita Eyes and Creativity Explored. Here’s a video that shows more. 3010 20th St. at Florida, 415-471-2999.