Coming up in April are three very special sunset and wine release dinners at SCRIBE WINERY in Sonoma to celebrate the release of three new estate wines. On Thursday April 12th, Anthony Strong of Locanda will cook to coincide with the sylvaner release; Thursday April 19th is Nick Balla of Bar Tartine for the release of the skin-fermented chardonnay; and Friday April 27th is Sylvan Brackett of Peko-Peko and the riesling release. Click through here for more details and tickets. $125 per supper.
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