This Thursday July 29th, ~ANZU~ is hosting their monthly sake happy hour (it’s every month on fourth Thursdays). You will be able to have all-you-can-taste sake, and all-you-can-eat appetizers by chef Philippe Striffeler. Featured sakes include Mizbasho Ginjo, Yaegaki Nigori, Katana “Extra Dry” Junmai Ginjo, and Yaegaki Kuro-Bin “Black Bottle.” $25 in advance (simply call the restaurant to make a reservation and secure your spot), $30 at the door. 5:30pm-7:30pm. Hotel Nikko, 222 Mason St. at O’Farrell, 415-394-1100.