The Reuben at Saul’s.
Shmaltz Brewing’s line of HE’BREW beers, smoked herring, Reubens… It all goes down at a winter dinner and beer pairing on Tuesday November 16th at ~SAUL’S RESTAURANT AND DELI~ in Berkeley, from 4pm-10pm. Here’s the full menu for you to check out. Order à la carte, or you may also choose the prix-fixe menu, which includes three beer and food pairings ($32 for three courses and three half-pints, or $38 for three pints). Zak Davis from Shmaltz Brewing will also be on hand for part of the night to answer any questions. 1475 Shattuck Ave. at Vine, Berkeley, 510-848-3354.