Broc Cellars winery is hosting a tasting of their “Naturale Series” this Sunday the 13th, and chef Ian Begg of ~NAKED LUNCH~ will be serving light bites to pair with each of the different varietals. It’s shaping up to be quite the lineup, here’s a peek: ‘08 Rose, “Naturale” Series with chevre mousse, persimmon, balsamic, basil; ‘08 Pinot Noir, “Naturale” Series, Tondre Grapefield Vineyard with wild mushroom, sea beans, thyme, puff pastry; ‘08 Grenache, “Naturale” Series, Eagle Point Ranch Vineyard with grilled pork belly, scallions, apple glaze; and ‘07 Mourvedre, Luna Matta Vineyard with braised lamb, pomegranate, arugula.
Event Info
Sunday Dec 13, 2009
1pm–5pm
$15
BROC CELLARS
805 Camelia St. Berkeley
415-728-5012
