The Burritt Room. Photo from Alcademics.com.
With the departure of bar manager Kevin Diedrich from ~THE BURRITT ROOM~ to the upcoming Jasper’s Corner Tap, local boozehounds wondered about the fate of the fantastic bar program there. SFoodie reports that Joel Baker—previously a bar manager at Bourbon & Branch—is taking the reins. Here’s more: “He has been working on cocktail recipes and will feature five shaken and five stirred drinks. The plan is to keep it small and focused, and change the cocktail list about every six weeks.” I look forward to seeing what he puts together (some of my favorite field research). 417 Stockton St. at Sutter, 415-400-0500.