Bartender Moves: Daniel Hyatt and Carlos Yturria


The bar at Roka Akor. Photo by Aubrie Pick.

Last week as I was leaving for Seattle, I got a tip that Daniel Hyatt was leaving his bar manager post at ~ROKA AKOR~. No need for me to follow up with him, because Eater has confirmed he has left the project—seems it wasn’t the best fit with what the crowd there wants (er, cosmos?). For now, he’s taking a break—although you can peek at our Labor Day post in the chatterbox, where you’ll find a few of his drinks (in the meantime). 801 Montgomery St. at Pacific.

Since we’re on bar manager news, Carlos Yturria has been brought on by Franck LeClerc to manage the bar programs at the upcoming Gaspar, as well as Gitane, Café Claude (both locations), and Claudine; he was most recently at E&O Kitchen (via Scoop).