Biondivino Now Hosting a Wine Bar Pop-Up and Aperitivo, and More

troeggi-biondivino.jpg

Photo courtesy of Biondivino.

troeggi-bruschetta.JPG

Classic Genovese bruschette at Biondivino. Photo courtesy of Biondivino.

Fans of the cheerful ~BIONDIVINO~ on Russian Hill, its walls packed with incredible Italian wines, have another reason to come visit the shop: owner Ceri Smith is launching an aperitivo and wine bar pop-up on Thursday July 24th, Troëggi a Biondivino, offering a variety of bruschette in the evening (this is what happens when Emanuele Fromento of Ai Troëggi—the natural wine and bruschetta bar in Genova—visits SF for a month). There will be some classic Genovese bruschette (on Josey Baker bread), ranging from freshly made pesto to one with Taleggio, zucchini, and prosciutto cotto. Oh yes, and there’s bruschetta with Gorgonzola and mostarda di Cremona, and the “spussona” version, with Gorgonzola, onion, and spicy arugula. There will be about 15 in all, $4-$12, plus some cheese and salumi plates, and tiramisù for dessert.

There will be a variety of natural wines poured, just $10 a glass, including two sparklers, three to five whites, and three to five reds, plus a rosé. If you come by from 5pm-7pm and order a glass of wine, in true aperitivo fashion, you’ll be gifted a mini bruschetta (with pesto, tomato, garlic, and olive oil). It’s an informal gathering, but you’ll still have a spot to perch at tables. Wine bar hours will be Wed-Sun 5pm-11pm (or closing) from now through August 31st.

While you’re in the shop, be sure to check out the growing shelf of artisan food items from Italy and Spain that Ceri is stocking these days for the eli-men-ta-ri part of her business, including hard-to-find pastas, honey, spices, tins of canned fish, and more. She is planning to source more items like colatura and bottarga, and have “pre-offers” for people to purchase them before they’re stocked (subscribe to her newsletter to keep up on that). Look for this to evolve in coming weeks.

Another thing to look forward to: she is going to be offering classes on wine, food, ingredients, beer, and more. We’ll keep you posted (and may even be teaching a class ourselves!). 1415 Green St. at Polk, 415-673-2320.