The bourbon selection at Hog & Rocks, plus Dandelion’s chocolate bars.
Catch a meeting of the delicious minds on Saturday February 9th at ~HOG & ROCKS~, when bar manager Michael Lazar teams up with Lisa Gallinger of Dandelion Chocolate for a special chocolate and bourbon pairing. The tasting includes three pairings, with chocolates from Dandelion’s single-origin batches and half-ounce bourbon pours from Hog & Rocks’ selection. The tasting runs from 3:30pm-4:45pm, and tickets are $40 per person. If you can’t catch the tasting event, that’s okay, because the pairings will remain on the Hog & Rocks bar menu.