Sommelier News: New Hire at COI; Mauro Cirilli Leaves Perbacco/Barbacco


Hooray for bubbles! Photo: ©

~COI~ has hired a new sommelier to replace Andrew Mosblech, who left last year. His name is Roland Micu, and he is currently the wine director for La Toque in Napa. He is going to start on January 31st, after COI’s January break the week of January 23rd, when Daniel Patterson is going to Paris for Paris Des Chefs (his duo presentation is with Blixa Bargeld!) and he is then presenting at Madrid Fusion. Globetrotter. COI also has a new GM, Michael Cima, who was AGM at The Village Pub in Woodside.

I heard through the grapevine (har!) that ~PERBACCO~ and ~BARBACCO~ wine director Mauro Cirilli was leaving his position. Inside Scoop shares that “He’s opted to move in a new direction, leading seminars and events for the North American Sommelier Association. He also plans to do more restaurant wine consulting and is working on a new website ‘dedicated to job sourcing specifically for the San Francisco Bay Area food and beverage industry.’”