Events Include Ripe: Summer Cocktails of the Farmers Market and Wine Classes at DecantSF

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Spring CUESA cocktails. Photo: Amanda Lynn Photography.

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The chic and clean design of DecantSF. Photo: Joseph Weaver.

A quick round of shots: Ripe: Summer Cocktails of the Farmers Market is on Wednesday August 7th to benefit CUESA. Plan for a night of peak-season drinks from 13 of the Bay Area’s most talented bartenders in the iconic Ferry Building’s Grand Hall (plus some market-fresh bites). There will be peaches!

Save on tickets when you bring your friends! Tickets: $60. With the Party Pack ticket option, you’ll unlock a $5 discount per ticket when you purchase 4 or more tickets.

Want to learn more about wine? Check out the lineup of events happening at the new ~DECANTSF~ in SoMa, from a Back to Basics class to SOMMSundays with guest sommeliers for weekly, winemaker-led seminars featuring wine flights and bottle specials.

Co-founders and sommeliers Cara Patricia and Simi Grewal are also partnering with executive chef Jessie Lugo of nearby ALX for the first event of their Female Chef Food and Wine series on Friday August 9th, 6:30pm-8pm. Live cooking demo (of a vegetarian dish), bites, conversation, and pairings; $34.