Chef/owner Hoss Zaré of ~ZARÉ AT FLY TRAP~ is having some fun with Syre Piotrkowski (a cicerone) and Ryan Corbett from The Monk’s Kettle: they’re pairing up for an evening exploring beer and wine pairings, featuring classic bar snacks reinvented with Persian flavors. Chef Zaré is re-envisioning Persian cuisine as would befit a hypothetical Iranian gastropub. Working with typical Persian ingredients and flavors, the menu will include dishes like Caspian seafood stew with mussels, cod, sturgeon and black garlic aioli, and chicken wings “fessenjoon” with pomegranate walnut sauce. There will be both beer and wine pairings for each course.
Thursday Jun 3, 2010
– Saturday Jun 5, 2010
$75 (includes wine and beer pairings, excludes tax and tip).