The bar at Red Dog. Photo: Dana Eastland. © tablehopper.com.
Brush up on your cocktail knowledge on Sunday evenings at ~RED DOG~’s new Cocktail University. Every month, they’ll select a different cocktail theme, like a historical period, a region, or a specific style, and then bar manager James Goad will lead a small cocktail seminar on the theme, with food to pair. The first in the series is this Sunday August 3rd at 6pm, and the theme is New Orleans. Drinks will be along the lines of a Ramos Fizz, Sazerac, and Vieux Carré, and for food look for cornmeal fried oysters and green tomatoes with rémoulade, dirty rice arancini, and Lake Tahoe crawfish étouffée, with beignets for dessert. The seminars cost $45 per person and are limited to ten people, so email for your spot now.