Photo from CUESA.
Are you a fan of savory flavors in your cocktails? Then the next ~FARMERS MARKET COCKTAIL NIGHT~ will be right up your alley. The event is presented by the Center for Urban Education About Sustainable Agriculture (CUESA) and the San Francisco Chapter of the United States Bartenders Guild (USBG).
On Wednesday July 7th, you will be able to enjoy cocktails from Kate Bolton from Wexler’s, Michael Callahan from Gitane, Martin Cate from Smuggler’s Cove, Tony Devencenzi from Bourbon & Branch, Kyle Ford from The Savoy Tivoli, Rachel Ford from Cigar Bar, Robert Gonzales—USBG Nor Cal Ambassador, Daniel Hyatt from The Alembic, Shaher Misif from Cantina, and Ethan Terry from 15 Romolo.
For $33, guests will enjoy two full-sized signature cocktails made with Auchentoshan Single Malt Lowland Scotch Whisky and Russell’s Reserve Small Batch Bourbon. You will also taste eight sample-sized drinks made with summer produce in combination with Blue Coat Gin, Combier Liqueur d’Orange, FAIR Vodka, Leblon Cachaça, Neisson Rhum Agricole Blanc, Tequila Fortaleza, Tres Agaves Tequila, VeeV Açaí Spirit, and Wild Geese Irish Whiskey.
Hors d’oeuvres will be provided by local restaurants 15 Romolo, Bix, Comstock Saloon, Flour + Water, Perbacco, Tacolicious, Plum, and Kika’s Treats. All proceeds benefit CUESA & the USBG equally. Cheers!
Wednesday Jul 7, 2010
CUESA Kitchen at the Ferry Building