Starting Sunday August 22nd, ~LAFITTE~ is launching the Grounded Series of dinners, which will include themed dinners, guest spirits, wineries, farmers, and guest chefs. The first one will feature a tomato- and corn-themed menu with guest distiller/owner Steve McCarthy of Clear Creek Distillery in Oregon. Each course will be paired with cocktails featuring Clear Creek Distillery spirits, which include fruit eaux de vie, grappas, and wine brandy. Sunday’s five-course menu is $125 (with cocktail pairings, but exclusive of gratuity). Seating is at 7:30pm. You can call for reservations (415-839-2134), or reserve online.
Upcoming dates include: local farmers with the CFUUGH dinner, Clandestine Farmers Urban Underground Garden Harvest, on September 19th; guest chef alum Liam Mayclem, host of CBS’s Eye on the Bay, for his “Burning Brit” night on October 17th; November 14th will feature live Dungeness crab; and December 19th will feature white and black truffles.